RougeMarin is neither a bistro nor a restaurant or an inn: this is where top quality food, combined with impeccable presentations and professional service is a unique experience for every guest. At Fooling Around they will cook in three winter hauses - in one of them, you can try finest Medak germknödel, on the second one they are going to make great sausages prepared by original recipe, and at the third on you can try sweetened lángos.