Breadclub has its premiere at Fuliranje, and soon it opens his door in Zagreb. Young food enthusiasts are real experts in bakery business. The concept they are going to introduce soon is very original and unique in Croatia. At Fuliranje they’ll offer local specialties, original soups in bread bowls and original Italian prosecco.
Artisan Bread - larger holes, long fermentation, a combination of natural yeast and standard yeast, crunchy crust
Sourdough Bread (KRUH3) - longer shelf life (freshness), crunchy crust, dark color, only natural yeast
Focaccia - larger holes, square shape, 1kg size
Rye (Danish on holiday)
Wholewheat (Sanfrancisco near Zadar)