Bakina padela

"Bakina padela" is a younger sister of last year’s winter house "Kod Likote", and at Fooling Around they bring a touch of traditional cuisine from Croatian region Lika, such as a ‘base’ (sour milk), ‘pole’ (baked potatoes), sour kraut, sausages, as well as ‘krvavice’ or blood sausages and ‘buncek’.

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